Tastiest Popcorn Shrimp of all time

Organic Breaded Popcorn Shrimp
Popcorn Shrimp with a Chili Sauce

when your looking forward to a thanksgiving, birthday, or an anniversary lunch or dinner at home, popcorn shrimp with a chili sauce can just be your binding agent, bringing, together with loved ones and friends. It reminds me of chips and nuggets. Popcorn shrimps alongside a chili sauce can be juicy and hot, giving you a hot juicy seafood adventure. It might just be one of the simplest and fastest meals to make. Popcorn seafood can be done and explored using different other types of seafood like octopus, squids, calamari, prawns etc.

How to Make a Popcorn Shrimps For 6 Servings

  • 1kg shrimps
  • 4 eggs
  • 6 tbsp milk
  • 2 cups flour or bread crumbs.
  • oil for deep frying

Clean all the shrimps, season with salt, chili flakes, oregano, garlic powder, basil paprika, and barbecue spice. cover up and set aside to marinate for 15 minutes. Break all eggs in a bowl, add milk and season with salt and pepper and set aside. In another bowl, season your flour or bread crumbs with pepper, salt, oregano, basil and barbecue spice and place in a ziplock or in a tight lid container. taking the shrimp, throw it into the ziplock or tight lid container, shaking properly in other to allow the shrimps to attach some seasoned flour or bread crumbs ot its outer layer. Bring out the coated shrimps and throw into the egg-milk mixture, toss around, bring it out and throw again into the flour mixture and deep fry.

How to Make an Incredible Chili Sauce

Spicy chili sauce or ketchup
Ingredients for a chili sauces


  • 100g of unseeded cayenne pepper (blended), 50g of red jalapeno pepper (blended),50g of ketchup, three medium sizes of red onions (blended), 25g ginger (grated or minced), 25g fresh garlic (grated or minced), one tbsp black peppercorn, two tbsp powdered paprika, one tsp of powdered ginger, one small ball of onions (minced), 30g butter, three small balls of fresh tomatoes (blended), three balls of cherry tomatoes (sliced), two big unseeded bell pepper (blended), one tsp of mix seasoning, one tsp sugar, 100ml water, half tsp salt.


place a pan on the heat, after one minute, throw in your butter, your minced or grated garlic, ginger, and onions. and stir for 20 seconds. Reduce heat, pour in your blended tomatoes, bell peppers, cayenne peppers, red onions, and jalapeno peppers, and stir for 5 mins. Pour your ketchup, powdered ginger, paprika, peppercorn, seasoning, sugar, and water. Allow to cook out for 2 minutes, add salt, and set aside. then your good to go.

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