Top 3 Classic French Tuna Crepe Combination.

Crepes with tuna
Tuna Crepes

A Crepe is a classic french pancake, made with more eggs and no baking powder compared to a regular pancake. It’s a good combination for almost anything at all, It’s easy and takes basically thirty-five minutes to make. Tuna crepes are far most the tastiest crepes on earth, having a tuna filling and it can be accompanied with coffee or a glass of milk. Different types of tuna filling exist depending on one’s cravings, likes, and health. The non-mayo tuna filling comprises of slightly hot ingredients that is less fattening and cholesterol-free while the Mayo-based juicy seafood filling is the tasty and one of the best combination for children. There are different types of seafood crepe used in place of tuna; salmon, mackerel, unshelled grilled mashed shrimps.

How to make a six servings crepe

  • one and a half cups of all-purpose flour
  • 3 eggs
  • one cup of milk
  • half cup of water
  • half tsp salt
  • 3 and a half tbsp melted butter
Baking cookies, ingredients for cakes


  1. Measure out the dry ingredient; your flour and salt and set aside. In a dry bowl, mix both ingredients and mix properly.
  2. melt the butter and set aside
  3. break eggs in a bowl, and whisk, gradually add in the milk and water while stirring to combine.
  4. Pour the liquid into the dry ingredient and stir it continuously to avoid lumps.
  5. pour the batter in a mixer or blender and blend to avoid lumps with pouring in your melted butter. keep mixing until its evenly combined.
  6. Heat an oiled nonstick pan over medium heat, using a ladle, scoop in the batter into the pan. Tilt the pan, so that the batter evenly coats the surface of the pan.
  7. cook for at least two minutes until golden brown, flip over the other side using a spatula allow the flipped side to cook for 90 seconds.

How To Make a Non-Mayo Tuna Filling

  • 200g drained tuna
  • one tsp dried oregano
  • one tbsp minced onions
  • one tsp freshly minced rosemary
  • one tsp chilly flakes
  • one minced medium red capsicum
  • one minced cayenne pepper.
  • one tsp olive oil

Mash and mix all the ingredient

How to Make a Mayo Tuna Filling

  • 200g drained tuna
  • two boiled eggs
  • two tbsp of mayonnaise

Mash and mix all the ingredient.

How to Make Diary Mayo Tuna Filling

  • 200 g drained tuna
  • 15 cl of sweetened or unsweetened yogurt
  • one tsp mayonnaise.

Mash and mix all the ingredient.

Crepes with tuna
Tuna Crepes

In times of tragedy, sickness, pandemic, “COVID19” and global meltdown, family reunion remains at its peak. An act of melting out the love at heart, pouring out care, affection and emotions all in a cup and giving a sip to everyone is called binding. When a juicy seafood is at the table, I think about the laughter on the faces of innocent children whose fate lies in the decisions that parents and every other person makes today. Seafood, vegetables and fruits contains the highest form of nutrients needed in the body to fight off an infection or sickness.

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